Venison Burgers recipe

Venison burgers are as easy to prepare as beef or turkey burgers, and they have as good of a taste. Rich, meaty, and full of flavor, these burgers are great for the whole family.

Ingredients:

1 pound ground venison
½ cup oats
¼ cup ketchup
¼ cup chopped onion
1 egg, lightly beaten
2 teaspoons Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
½ teaspoon black pepper
2 to 4 tablespoons olive oil, as needed
Hamburger buns, for serving

Directions:

1) Combine all ingredients in a large bowl; do not over mix. Form into 1-inch round balls, and flatten each into a patty.

2) Heat oil in a large skillet over medium; add patties and cook until browned on both sides and internal juices run clear, about 4 minutes per side. Alternatively, place burgers on a preheated grill and cook until done, about 10 minutes total.

3) Serve warm on buns with desired toppings.

Back to the Venison Recipes home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own venison recipe? Submit it to this site and our food and drink network.